Inspired by the love of coffee, good company and the quintessential space to unwind, The Affogato Bar is Asia’s first of its kind that specialises in decadent affogato desserts and innovative coffee brews.

Choose from our array of Australian premium coffee blends by Dimattina Coffee, hand crafted teas by XO Tea or our range of New Zealand rich drinking cocoa and chai by West Coast Cocoa. Be wild and go big by indulging in our affogato specialities, all served with a double shot of espresso. Whichever you pick, our team is dedicated to provide a palatable experience with the aromatic beverages and one-of-a-kind classic-twist desserts served.

With something sweet, you’ll need something savoury, and we’ve got it. Be it going healthy with our gourmet salads or treating yourself to our selection of sandwiches, we aim to keep you satisfied. 

Settled by the serenity of the Botanical Gardens, The Affogato Bar will always be the place that you can come to relax and refresh yourself.


Recent Press

Daniel Food Diary "I was pleasantly surprised with the presentation ... and elements in it, more sophisticated than the usual affogato."

The Straits Times "If you love chai tea lattes, opt for the Dirty Chai Latte... which includes a shot of espresso for that dose of caffeine. It marries two of my favourite drinks perfectly."

Jiak Si Mi "A spot to keep an eye out for, we would be back soon again to try out a few other variations of their unique Affogato menu"